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This is the Table of Contents from the Book
Table of Contents
Cast of
Characters................................................. 1
Why This
Book?.................................................... 3
Cookware.............................................................. 6
Illustrations.......................................................... 19
Spices, Pantry &
More........................................ 23
Techniques........................................................... 32
Recipes................................................................ 61
Chicken
Stock................................................. 62
Fish
Stock....................................................... 63
Beef, Veal &
Vegetable Stock........................ 64
Strained
Yogurt............................................... 65
Yogurt Garlic
Spread...................................... 68
Crepes............................................................. 70
Meatloaf.......................................................... 73
Spaghetti &
Meatballs.................................... 77
Swedish
Meatballs......................................... 78
Gravy.............................................................. 79
Ground Beef
Helper........................................ 81
Absolute Critter
Burgers................................. 82
Enchiladas...................................................... 84
Frogs Legs in
Mustard Sauce.......................... 87
Chicken
Crepes............................................... 90
Chicken Roquefort
Fettuccini.......................... 93
Chicken Stir
Fry.............................................. 94
Jim
Chicken.................................................... 96
Chicken
Ruby.................................................. 98
Chicken
Cacciatore......................................... 99
Roast
Turkey................................................. 100
Andouille
Stuffing......................................... 104
Turkey
Soup.................................................. 106
Pork
Roast.................................................... 108
Taylor Ham & Egg
Sandwich....................... 111
Sausage &
Peppers....................................... 112
Roast Pork
Florentine................................... 114
Pork Chops in
Sauce..................................... 116
Barbeque Shrimp
......................................... 118
Jambalya....................................................... 122
Creole
Shrimp............................................... 126
Poached
Salmon............................................ 128
Shrimp in White Wine
Sauce........................ 131
Salmon in
Foil.............................................. 134
Ahi
Tuna....................................................... 136
Beef
Tenderloin............................................ 139
Savory
Beef.................................................. 142
Chuck Roast in
Creamy Gravy...................... 144
Filet de boeuf au
Roquefort.......................... 146
Beef
Bourguignon......................................... 148
Prime
Rib...................................................... 150
Sauerbraten................................................... 153
Potato
Pancakes............................................ 158
BBQ Dry
Rub............................................... 159
BBQ Ribs or
Brisket..................................... 161
BBQ
Chicken................................................ 164
Chocolate
Moose.......................................... 165
Rice
Pudding................................................. 170
Chocolate
Torte............................................ 172
Bread Pudding in
Booze Sauce..................... 174
Final
Exam......................................................... 180
The
End............................................................. 183
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